Sugar Uptake and Translocation in the Castor Bean Seedling I. Characteristics of Transfer in Intact and Excised Seedlings

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Abstract
Changes in the dry weights of various parts of the Castro bean seedling showed that the rates of transfer of material through the cotyledons to the embryonic axis exceeded 2 mg/hour after 5 to 6 days of germination. The sugar present in the endosperm was predominantly, and in the cotyledon almost exclusively, sucrose. Anatomical features were described which contribute to the efficiency of the cotyledons as organs of absorption and transmittal of sucrose to the embryonic axis, where hexoses are much more prevalent. The ability of the cotyledons to absorb sucrose survived removal of the endosperm from the seedling. A series of experiments is described in which the cotyledons of such excised seedlings were immersed in sucrose-C14 and measurements made of uptake and of translocation to various parts of the seedling. Increasing rates of absorption were observed rs the sucrose concentration was raised to 0.5JM and these rates were maintained for several hours. Removal of the embryonic axis (hypocotyl plus roots) drastically altered both the response to sucrose concentration and the time course of absorption by the cotyledons. More than 80% of the sugar normally entering the cotyledons from the endosperm is transmitted to the embryonic axis and this extensive turnover was seen also in pulse/chase experiments with excised seedlings. The cotyledons of excised seedlings absorbed sucrose against high apparent concentration gradients. The absorption was stimulated by phosphate and had a pH optimum at about pH 6.4. It was inhibited by arsenate, aztde and 2,4-dinitrophenol.