Enzymatic discoloration of raw potato tubers: With special reference to the formation and inhibition of dopachrome
- 1 June 1983
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 60 (6) , 451-460
- https://doi.org/10.1007/bf02853956
Abstract
No abstract availableKeywords
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