Fat-Gram Counting and Food-Record Rating are Equally Effective for Evaluating Food Records in Reduced-Fat Diets
- 30 September 1997
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (9) , 987-990
- https://doi.org/10.1016/s0002-8223(97)00238-1
Abstract
No abstract availableKeywords
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