ERUCIC ACID AND THE SPANISH OIL EPIDEMIC
- 5 December 1981
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 318 (8258) , 1293
- https://doi.org/10.1016/s0140-6736(81)91533-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Toxic edible oilsNature, 1981
- TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINEThe Lancet, 1981
- The composition of the Eskimo food in north western GreenlandThe American Journal of Clinical Nutrition, 1980
- Docosenoic acids in dietary fatsProgress in the Chemistry of Fats and other Lipids, 1977
- EFFECT OF RAPESEED OIL ON FOOD INTAKE IN THE RATCanadian Journal of Physiology and Pharmacology, 1967
- The effect of certain ingested fatty oils upon the composition of cow milk fatBiochemical Journal, 1936