Effect of pH, time and temperature of overliming on detoxification of dilute-acid hydrolyzates for fermentation by Saccharomyces cerevisiae
- 1 October 2002
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 38 (4) , 515-522
- https://doi.org/10.1016/s0032-9592(02)00176-0
Abstract
No abstract availableKeywords
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