Partial proteolytic digestion of yeast hexokinase and its relation to multiple forms of the enzyme
- 1 October 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 112 (1) , 54-64
- https://doi.org/10.1016/0003-9861(65)90009-3
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- MULTIPLE FORMS OF YEAST HEXOKINASEAnnals of the New York Academy of Sciences, 1961
- Properties of crystalline hexokinase from yeast. IV. Multiple forms of the enzymeArchives of Biochemistry and Biophysics, 1961
- Properties of crystalline hexokinase from yeast. III. Studies on glucose-enzyme interactionArchives of Biochemistry and Biophysics, 1961
- Properties of crystalline hexokinase from yeast II. Studies on ATP-enzyme interactionArchives of Biochemistry and Biophysics, 1961
- Properties of crystalline hexokinase from yeast. I. Analyses for possible Co-factorsArchives of Biochemistry and Biophysics, 1961
- Substrate specificity and some other properties of baker's yeast hexokinaseBiochimica et Biophysica Acta, 1958
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955
- The determination of amino-acids with ninhydrinThe Analyst, 1955
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- ISOLATION OF HEXOKINASE FROM BAKER'S YEASTThe Journal of general physiology, 1946