Biofilms evaluation as an essential component of HACCP for food/dairy processing industry – a case
- 31 October 2002
- journal article
- Published by Elsevier in Food Control
- Vol. 13 (6-7) , 469-477
- https://doi.org/10.1016/s0956-7135(01)00068-8
Abstract
No abstract availableKeywords
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