Lipid peroxidation in normoxic and ischaemic-reperfused hearts of fish oil and lard fat fed pigs
- 1 July 1988
- journal article
- research article
- Published by Elsevier in Journal of Molecular and Cellular Cardiology
- Vol. 20 (7) , 605-615
- https://doi.org/10.1016/s0022-2828(88)80118-4
Abstract
No abstract availableKeywords
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