EFFECTS OF CERTAIN SALTS AND OTHER WHEY SUBSTANCES ON THE GROWTH OF LACTOSE CRYSTALS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1186-1189
- https://doi.org/10.1111/j.1365-2621.1973.tb07234.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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