Molecular genetic studies on processing traits of wheat flour

• 1 January 2001
• journal article
• Published by Springer Nature in Euphytica
• Vol. 119  (1/2) , 49-54
• https://doi.org/10.1023/a:1017542405338

Abstract

Keywords

• DOUGH DEVELOPMENT
• GLUTENINS
• SEED STORAGE
• WHEAT FLOUR