EFFECT OF FROZEN STORAGE ON THE MICROSTRUCTURE AND SYNERESIS OF MODIFIED TAPIOCA STARCH‐MILK GELS
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 121-124
- https://doi.org/10.1111/j.1365-2621.1974.tb01003.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MICROSTRUCTURE OF MODIFIED TAPIOCA STARCH‐MILK GELSJournal of Food Science, 1974
- Gelation of Concentrated Skimmilk: Electron Microscopic StudyJournal of Dairy Science, 1971