Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight)
- 1 September 1984
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 27 (3) , 341-347
- https://doi.org/10.1080/00288233.1984.10430634
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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