An Automated System for the Continuous Measurement of Time‐Dependent Changes in Noodle Color
- 15 May 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (3) , 356-358
- https://doi.org/10.1094/cchem.1997.74.3.356
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A comparison of methods for the prediction of Cantonese noodle colourCanadian Journal of Plant Science, 1992
- Flour components affecting paste and noodle colourJournal of the Science of Food and Agriculture, 1984