The effect of cockle-shell grit, dietary level of calcium and EDTA on eggshell quality and laying performance of crossbred hens
- 1 January 1978
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Experimental Agriculture
- Vol. 18 (94) , 667-674
- https://doi.org/10.1071/ea9780667
Abstract
Animal Production Science (continuing Australian Journal of Experimental Agriculture) publishes original research into applied agriculture including animal production, animal-plant interactions, pasture and fodder crops, field crops, extension and horticultureKeywords
This publication has 3 references indexed in Scilit:
- Effects of Dietary Calcium, Protein and Energy on Feed Intake, Egg Shell Quality and Hen PerformancePoultry Science, 1977
- Influence of high calcium rearing diets, Christmas Island phosphate and ethylenediamine-tetraacetic acid on the laying performance of White Leghorn × Australorp hensAustralian Journal of Experimental Agriculture, 1977
- Effects of rearing regime, a chelating agent and the source of supplemental calcium and protein in the laying diet on egg shell thickness and performance of crossbred layersAustralian Journal of Experimental Agriculture, 1977