Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K
- 1 March 1985
- journal article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 89 (7) , 1099-1105
- https://doi.org/10.1021/j100253a011
Abstract
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