Mechanism of Iron Uptake by Peanut Plants
Open Access
- 1 April 1983
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 71 (4) , 949-954
- https://doi.org/10.1104/pp.71.4.949
Abstract
Iron deficiency in peanuts (Arachis hypogeae L.) caused an increase in release of caffeic acid, a higher rate of FeIII reduction, and increased rates of both FeIII chelate splitting and iron uptake.Keywords
This publication has 2 references indexed in Scilit:
- Obligatory Reduction of Ferric Chelates in Iron Uptake by SoybeansPlant Physiology, 1972
- Chelates as Sources of Iron for Plants Growing in the FieldScience, 1952