Evaluation of the resistance of lysine sulfite to Maillard destruction
- 31 December 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (1) , 25-28
- https://doi.org/10.1021/jf60227a036
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid DietPoultry Science, 1979
- Lysine sulfite, a novel versatile saltJournal of Agricultural and Food Chemistry, 1978
- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965
- THE AMINO ACID-SUGAR REACTIONJournal of Biological Chemistry, 1950
- Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing SugarsNature, 1950