The Influence of Dietary Riboflavin on the Content of This Vitamin in Chicken Tissue
- 1 October 1940
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 20 (4) , 377-382
- https://doi.org/10.1093/jn/22.4.377
Abstract
The amount of riboflavin in the diet has a marked effect on the riboflavin content of the tissues of chickens. Of the tissues examined liver proved to be richest in riboflavin content; heart was next; gizzard and leg muscle were next and were about equal in value; breast muscle was poorest of all.Keywords
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