Combinations of Glycerol Percent, Glycerol Equilibration Time, and Thawing Rate Upon Freezability of Bull Spermatozoa in Plastic Straws
Open Access
- 1 March 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (3) , 416-419
- https://doi.org/10.3168/jds.s0022-0302(75)84580-2
Abstract
Twelve ejaculates were used in a central composite experiment to test 15 combinations of glycerol (7, 9, 11, 13, or 15%), glycerol equilibration times (1, 2, 4, 8, or 16 h) and thawing rates (water at 35 C for 15 s, 50 C for 13 s, 65 C for 11 s, 80 C for 9 s, or 95 C for 7 s). Semen was diluted in heated skim milk-glycerol, packaged in .3-ml. Continental U.S. straws and frozen in liquid nitrogen vapor. Based on post-thaw progressive sperm motility after storage at -196 C for 9 to 11 days, estimated optima from multiple regression were 10.7% for glycerol, 2.0 h for glycerol equilibration time, and 76 C for thawing bath temperature. Only the linear effect for each variable was significant. Much faster thawing rates and shorter glycerol equilibration times than those for freezing bull spermatozoa in glass ampules should be used for maximum post-thaw sperm motility in straws.Keywords
This publication has 2 references indexed in Scilit:
- Freezing of Bovine Semen. II. Effect of Milk Solids Level, Glycerol Level, and Fructose on Freezability of Bull Spermatozoa in Reconstituted and Fresh Skimmilk DiluentsJournal of Dairy Science, 1957
- On the Experimental Attainment of Optimum ConditionsJournal of the Royal Statistical Society Series B: Statistical Methodology, 1951