Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency
- 16 March 1992
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 24 (2) , 53-58
- https://doi.org/10.1016/s0022-3182(12)80650-9