Decomposition Products of Allyl Isothiocyanate in Aqueous Solutions
- 1 December 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12) , 4584-4588
- https://doi.org/10.1021/jf970316z
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of SulfurAngewandte Chemie International Edition in English, 1992
- GlucosinolatesPublished by Elsevier ,1991
- Interaction of proteins with allyl isothiocyanateJournal of Agricultural and Food Chemistry, 1987
- Decomposition of Allyl Isothiocyanate in Aqueous SolutionAgricultural and Biological Chemistry, 1969
- Antithyroid activity of some naturally occurring isothiocyanates in vitroMetabolism, 1968