The Constituents of the Essential Oil from Japanese Quince Fruit,Cydonia oblongaMiller
- 1 August 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (8) , 1525-1527
- https://doi.org/10.1080/00021369.1977.10862709
Abstract
Sumio Shimizu, Shoichiro Yoshihara; The Constituents of the Essential Oil from Japanese Quince Fruit, Cydonia oblonga Miller, Agricultural and Biological ChemisThis publication has 1 reference indexed in Scilit:
- Volatile Components of Bartlett Pear. V.Journal of Food Science, 1966