Mathematic model for lactic acid formation with Streptococcus cremoris from glucose

• 1 January 1987
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 25  (4) , 313-316
• https://doi.org/10.1007/bf00252539

Abstract

Keywords

• GLUCOSE
• EXPERIMENTAL DATA
• MATHEMATIC MODEL
• LACTIC ACID
• ACID FORMATION