The effect of gibberelin compounds on the shape of potato tubers
- 1 July 1958
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 35 (7) , 596-597
- https://doi.org/10.1007/bf02855055
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Reversal of Virus-Caused Stunting in Plants by Gibberellic AcidScience, 1957
- Some Effects of Gibberellin on Flowering and Fruit Setting.Plant Physiology, 1957
- The Effect of Gibberellic Acid on Shoot Growth of Pea SeedlingsPhysiologia Plantarum, 1955