The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 1—boneless fresh and cured meats
- 31 December 1984
- journal article
- Published by Elsevier in Meat Science
- Vol. 10 (2) , 87-100
- https://doi.org/10.1016/0309-1740(84)90062-7
Abstract
No abstract availableKeywords
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