Absorption of lodine into Starch Granules in Aqueous Suspension

• 1 January 1973
• journal article
• Published by Wiley in Starch ‐ Stärke
• Vol. 25  (5) , 166-168
• https://doi.org/10.1002/star.19730250505

Abstract

Keywords

• RATE CONTROLLING
• SHRINKING MODEL
• PROCESS AGREES
• CORE SHRINKING
• APPARENT DIFFUSIVITY
• KI SOLUTION
• STARCH SUSPENDED
• INTRAPARTICLE DIFFUSION
• CONTROLLING STEP