Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data
- 1 August 1997
- journal article
- Published by Elsevier in Food Control
- Vol. 8 (4) , 173-176
- https://doi.org/10.1016/s0956-7135(97)00045-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Shewhart Control Chart—Tests for Special CausesJournal of Quality Technology, 1984
- An Analysis of TransformationsJournal of the Royal Statistical Society Series B: Statistical Methodology, 1964