Physicochemical studies on the gelation of hen's egg yolk. Delipidation of yolk plasma by treatment with phospholipase-C and extraction with solvents
- 1 July 1970
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 18 (4) , 666-670
- https://doi.org/10.1021/jf60170a014
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: