Über das Denaturieren pflanzlicher Eiweisse durch Ausfrieren und seine Verhinderung
- 1 July 1958
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 51 (4) , 399-413
- https://doi.org/10.1007/bf01883335
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Über Die Schutzwirkung der Zucker bei der Frostresistenz von WinterweizenPlanta, 1957
- The Hardiness of PlantsSoil Science, 1956
- Zur Physiologie der FrosthärtungPlanta, 1956
- The dielectric estimation of protein hydrationProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1952
- Zur Kenntnis der Frosthärte alpiner PflanzenThe Science of Nature, 1952
- The Interactions of Proteins and Synthetic DetergentsAdvances in Protein Chemistry, 1948
- The Free Energy, Heat and Entropy of Sorption of Water Vapor by Proteins and High PolymersJournal of the American Chemical Society, 1947
- The energy and entropy of hydration of organic compoundsTransactions of the Faraday Society, 1937
- HYDROGEN BRIDGES IN ORGANIC COMPOUNDS*The Journal of Organic Chemistry, 1936
- On the Structure of Native, Denatured, and Coagulated ProteinsProceedings of the National Academy of Sciences, 1936