Root cation-exchange capacity and organic acid content of tops as indices of varietal yield

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1 August 1971

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 22 (8) , 389-392
https://doi.org/10.1002/jsfa.2740220802

Abstract

No abstract available

Keywords

This publication has 6 references indexed in Scilit:

Cation-exchange capacity of roots and yield potential in sugarcane
Plant and Soil, 1967
The measurement of the cation-exchange capacity of plant roots
Plant and Soil, 1964
AN EVALUATION OF PUBLISHED DATA ON THE MINERAL COMPOSITION OF PLANTS IN THE LIGHT OF THE CATION-EXCHANGE CAPACITIES OF THEIR ROOTS
Soil Science, 1962
Genetic and environmental differences in the mineral composition of ryegrass herbage
Plant and Soil, 1962
Cation-Exchange Capacities of Tissues of Higher and Lower Plants and their Related Uronic Acid Contents
Nature, 1961
Influence of Site and Season on Agricultural Variety Trials
Nature, 1959