Production of volatile organic compounds by apples
- 1 September 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (9) , 521-526
- https://doi.org/10.1002/jsfa.2740200903
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Conditions of Storage on the Respiration of ApplesJournal of Horticultural Science, 1967
- Volatile organic products of metabolism of fruitsJournal of the Science of Food and Agriculture, 1955
- Studies of the Physiologically-Active Volatile Organic Compounds Produced by Fruits : II. The Rate of Production of Carbon Dioxide and of Volatile Organic Compounds by King Edward VII Apples in Gas Storage, and the Effect of Removal of the Volatiles From the Atmosphere of the Store on the Incidence of Superficial ScaldJournal of Horticultural Science, 1950
- Studies of the Physiologically-Active Volatile Organic Compounds Produced By Fruits: I. The Concentrations of Volatile Organic Compounds Occurring in Gas Stores Containing ApplesJournal of Horticultural Science, 1948
- Studies in zymasisBiochemical Journal, 1933