A technique for testing the reversion properties of hydrogenated soybean oil shortenings
- 1 February 1948
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 25 (2) , 54-56
- https://doi.org/10.1007/bf02593190
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947
- The relative nature of human preference: with an example in the palatability of different varieties of sweet corn.Journal of Comparative Psychology, 1943