50 YEARS OF FROZEN FOOD
- 1 March 1988
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 88 (3) , 15
- https://doi.org/10.1108/eb059183
Abstract
As older readers will remember, it's not so long since green peas, broad beans, strawberries, raspberries and similar produce could be enjoyed for only a very short time each year. We all owe a great deal to the American biologist, Clarence Birdseye, who pioneerd quick freezing.Keywords
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