Folate Content of Foods: Comparison Between Databases Compiled Before and After New FDA Fortification Requirements
- 30 June 2002
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (3) , 293-307
- https://doi.org/10.1006/jfca.2002.1067
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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