Screening, determination and confirmation of chloramphenicol in seafood, meat and honey using ELISA, HPLC–UVD, GC–ECD, GC–MS–EI–SIM and GCMS–NCI–SIM methods
- 30 January 2005
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 535 (1-2) , 33-41
- https://doi.org/10.1016/j.aca.2004.12.027
Abstract
No abstract availableKeywords
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