Factors Affecting the Metabolizable Energy Content of Poultry Feeds
Open Access
- 1 March 1962
- journal article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 445-456
- https://doi.org/10.3382/ps.0410445
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- THE DETERMINATION OF CHROMIC OXIDE IN SAMPLES OF FEED AND EXCRETA BY ACID DIGESTION AND SPECTROPHOTOMETRYCanadian Journal of Animal Science, 1961
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by PelletingPoultry Science, 1957
- Factors Affecting the Response of Chicks and Poults to Feed PelletingPoultry Science, 1957
- Grit Feeding Affects Growth and Feed Utilization of Chicks and Egg Production of Laying HensPoultry Science, 1956
- The Influence of Fiber Content and Physical Form of the Diet on the Energy Requirements of TurkeysPoultry Science, 1955
- Detrimental Effect of Corn of Coarse Particle Size in Rations for ChicksPoultry Science, 1951
- Calcite Grit and Granite Grit as Supplements to a Chick Starting RationPoultry Science, 1946
- A Comparison of a Pelleted and Unpelleted All-Mash Diet for Growing ChickensPoultry Science, 1944
- The Effect of Feeding Grit on Digestibility in the Domestic FowlPoultry Science, 1937