The Effect of Certain Dietary Factors on Gastric Hydrogen Ion Concentration and Acidity in the Domestic Fowl
Open Access
- 1 July 1943
- journal article
- Published by Elsevier in Poultry Science
- Vol. 22 (4) , 295-298
- https://doi.org/10.3382/ps.0220295
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Gastric Hydrogen Ion Concentration and Acidity in the Domestic FowlPoultry Science, 1943
- The Hydrogen Ion Concentration in Avian Digestive TractsPoultry Science, 1942
- Effect of Minerals and Fiber on Avian Intestinal pHPoultry Science, 1936
- The Surgical Removal of the Gizzard from the Domestic FowlPoultry Science, 1936
- Comparison of Digestibility in Gizzardectomized and Normal FowlsPoultry Science, 1936
- Effect of Dietary and Environmental Factors on the pH of the Intestinal TractPoultry Science, 1933
- Hydrogen-Ion Concentration of the Alimentary Tracts of Fowl, Cat and RabbitScience, 1931
- THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSINThe Journal of general physiology, 1922