SENSORY QUALITY OF CUCUMBERS BEFORE AND AFTER BRINING
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 847-849
- https://doi.org/10.1111/j.1365-2621.1979.tb08517.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- CUCUMBER QUALITY ‐ A REVIEWJournal of Food Science, 1979
- ANALYSIS OF SENSORY RATING SCALESJournal of Food Science, 1976
- A Comparison of Some Taste‐Test MethodsaJournal of Food Science, 1961