Studies on L-Glutamic Acid Fermentation. Part VII

• 1 January 1962
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 36  (9) , 754-760
• https://doi.org/10.1271/nogeikagaku1924.36.754

Abstract

Keywords

• PART VII
• STUDIES
• GLUTAMIC ACID FERMENTATION