Influence d'une élévation de la température de l'eau sur la digestibilité de la matière sèche, de l'azote et de l'énergie de l'aliment distribué à la truite arc-en-ciel (Salmo gairdneri Rich)
Open Access
- 1 January 1982
- journal article
- research article
- Published by EDP Sciences in Reproduction Nutrition Développement
- Vol. 22 (6) , 941-949
- https://doi.org/10.1051/rnd:19820706
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
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