Detection of virgin olive oil adulteration with refined oils by second-derivative spectrophotometry
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 23 (3) , 183-192
- https://doi.org/10.1016/0308-8146(87)90138-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Detection of olive oil adulteration with linoleic acid-rich oils by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1986
- Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatographyJournal of Oil & Fat Industries, 1981
- Detection of adulteration of olive oil by argentation thin layer chromatographyJournal of Oil & Fat Industries, 1968
- Formation of Conjugated Material during Bleaching of Vegetable Oils1,2Journal of the American Chemical Society, 1942