DETERMINING FLAVOR DIFFERENCES IN CROPS TREATED WITH PESTICIDES. I. A COMPARISON OF A TRIANGLE AND A MULTIPLE COMPARISON METHODa
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 351-357
- https://doi.org/10.1111/j.1365-2621.1957.tb17022.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Statistical MethodsSoil Science, 1957