The Mediterranean Italian diet: keys to Contemporary Thinking
Open Access
- 1 December 1991
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 50 (3) , 519-526
- https://doi.org/10.1079/pns19910065
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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