Effect of substitution on the stability of 3-deoxyanthocyanidins in aqueous solutions
- 1 May 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (3) , 531-533
- https://doi.org/10.1021/jf00117a017
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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