Cross‐reactive N‐glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients
Open Access
- 18 July 2003
- journal article
- fj express-summarie
- Published by Wiley in The FASEB Journal
- Vol. 17 (12) , 1697-1699
- https://doi.org/10.1096/fj.02-0872fje
Abstract
Allergy diagnosis relying on the determination of specific IgE is frequently complicated by the presence of cross-reacting IgE of unclear clinical relevance. Particularly, the anaphylactogenic activi...Keywords
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