Reduction in Cholesterol and Sialic Acid Content Protects Cells from the Toxic Effects of β-Amyloid Peptides
Open Access
- 1 November 2001
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 276 (45) , 42027-42034
- https://doi.org/10.1074/jbc.m102834200
Abstract
No abstract availableKeywords
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