Inhaltsstoffe von Cupuliferae, 9. Ein ungewöhnlicher Diester des Astragalins mit cis‐ und trans‐p‐Cumarsäure aus Quercus ilex L.
- 12 November 1984
- journal article
- research article
- Published by Wiley in European Journal of Organic Chemistry
- Vol. 1984 (11) , 1867-1868
- https://doi.org/10.1002/jlac.198419841112
Abstract
Constituents of Cupuliferae, 9. — An Unusual Diester of Astragalin with cis‐ and trans‐p‐Coumaric Acid from Quercus ilex L.From leaves of Quercus ilex L. a new acylated astragalin has been isolated and identified as 3‐O‐kaempferol 2,6‐di‐O‐(trans/cis‐p‐coumaroyl)‐β‐D‐glucopyranoside (1).Keywords
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