A Microscopic Study of Ice Cream Texture

• 1 November 1932
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 15  (6) , 421-433
• https://doi.org/10.3168/jds.s0022-0302(32)93433-x

Abstract

Keywords

• MICROSCOPIC STUDY
• TEXTURE A MICROSCOPIC
• ICE CREAM TEXTURE
• STUDY OF ICE