A comparison of the amino-acid compositions of pork, rabbit, beef, and lamb tropomyosins
- 31 December 1971
- journal article
- Published by Elsevier in International Journal of Biochemistry
- Vol. 2 (12) , 687-690
- https://doi.org/10.1016/0020-711x(71)90060-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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