21. Textural and Enzymatic Studies of the Effects of Chilling Temperatures on the Ripening Process in Mature Green Tomato Fruit
- 1 October 1989
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 22 (4) , 405
- https://doi.org/10.1016/s0315-5463(89)70456-9
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